Jul 13 2026
Restaurants›Pho London Bridge›Tofu Curry Recipe

Tofu Curry Recipe

Inspired by Pho London Bridge
Time40m
Serves4

Classic tofu curry

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Ingredients

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Protein

Vegetables

Canned Goods

Spices

Oils

Method

Preparation

  1. 1

    Prepare the Tofu

    Drain the tofu and press it between paper towels to remove excess moisture. Cut it into bite-sized cubes.

  2. 2

    Chop the Vegetables

    Finely chop the onion, garlic, and ginger. Dice the bell pepper and slice the carrot into thin rounds. Rinse the spinach and set aside.

Cooking

  1. 3

    Sauté the Base

    In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onions become translucent.

  2. 4

    Add the Vegetables

    Add the diced bell pepper and sliced carrot to the pan. Cook for about 5 minutes, stirring occasionally.

  3. 5

    Add Spices

    Stir in the curry powder, turmeric, cumin, salt, and black pepper, cooking for an additional 2 minutes until fragrant.

  4. 6

    Add Tofu and Tomatoes

    Gently fold in the cubed tofu and diced tomatoes. Pour in the coconut milk and stir to combine.

  5. 7

    Simmer the Curry

    Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.

  6. 8

    Finish with Spinach

    Add the spinach to the curry and cook for an additional 2-3 minutes, until wilted.

Serving

  1. 9

    Serve the Curry

    Taste and adjust seasoning if necessary. Serve hot over rice or with naan.

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