Summer Rolls - Veggie Recipe
Make Summer Rolls - Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Rice Paper Wrappers
Dipping Sauce
Method
Preparation of Filling
- 1
Cook Rice Noodles
Bring a pot of water to a boil. Add the rice vermicelli noodles and cook for about 3-4 minutes or until soft. Drain and rinse under cold water. Set aside.
- 2
Prepare Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Slice the avocado into thin pieces. Set all vegetables aside.
- 3
Assembly of Summer Rolls
- 4
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds or until it becomes soft and pliable. Remove and lay it flat on a clean surface.
- 5
Add Filling
Place a small amount of the cooked rice noodles, julienned vegetables, avocado slices, and a few mint and cilantro leaves onto the lower third of the rice paper wrapper.
- 6
Roll the Summer Roll
Fold the sides of the rice paper wrapper over the filling, then roll it tightly from the bottom up to form a neat roll. Repeat with the remaining wrappers and filling.
Preparation of Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine soy sauce, peanut butter, lime juice, honey or maple syrup, sesame oil, and water. Whisk until smooth and well combined.
