Summer Rolls - Chicken Recipe
Make Summer Rolls - Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Dipping Sauce
Method
Preparation of Ingredients
- 1
Shred the Chicken
Using two forks, shred the cooked chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 3
Wash the Cilantro and Lettuce
Rinse the cilantro and lettuce leaves under cold water, pat dry, and set aside.
Making the Summer Rolls
- 4
Soak the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10-15 seconds or until it becomes pliable. Lay it flat on a clean surface.
- 5
Assemble the Rolls
On the lower third of the rice paper wrapper, place a lettuce leaf, followed by a small amount of shredded chicken, julienned carrot, cucumber, and red bell pepper. Top with fresh cilantro.
- 6
Roll the Wrapper
Fold the sides of the rice paper wrapper over the filling and then roll it up tightly from the bottom to the top, ensuring the filling is secure. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, water, and sesame oil until smooth and well combined.
- 8
Adjust Consistency
If the sauce is too thick, add more water a teaspoon at a time until desired consistency is reached.
