Jul 13 2026
Restaurants›Pho London Bridge›Stir Fried Chinese Leaf - Classic Or Spicy Recipe

Stir Fried Chinese Leaf - Classic Or Spicy Recipe

Inspired by Pho London Bridge
Time20m
Serves4

Make Stir Fried Chinese Leaf - Classic Or Spicy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Oil

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the Chinese leaf thoroughly and cut it into bite-sized pieces. Peel and julienne the carrot. Slice the bell pepper into strips. Mince the garlic and ginger.

Sauce Preparation

  1. 2

    Mix the Sauce

    In a small bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and chili paste (if making the spicy version). Stir well to mix all the ingredients.

Stir Frying

  1. 3

    Heat the Oil

    In a large pan or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir Fry the Aromatics

    Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

  3. 5

    Add the Vegetables

    Add the chopped Chinese leaf, julienned carrot, and bell pepper strips to the pan. Stir-fry for 3-4 minutes until the vegetables start to soften.

  4. 6

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Toss everything together to coat the vegetables evenly with the sauce. Continue to stir-fry for another 2-3 minutes.

  5. 7

    Serve

    Once the vegetables are tender but still crisp, remove from heat. Serve hot as a side dish or over rice or noodles.

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