Seafood Spring Roll - King Prawn, Crab & Pork Recipe
Make Seafood Spring Roll - King Prawn, Crab & Pork Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
Dipping Sauce
Method
Prepare the Filling
- 1
Cook the Pork
In a skillet over medium heat, add the pork mince. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 2
- 3
- 4
Season the Mixture
Add the soy sauce and sesame oil to the mixture. Stir well and cook for an additional 1 minute. Remove from heat and let cool.
Assemble the Spring Rolls
- 5
Prepare the Wrappers
Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you.
- 6
Fill the Wrapper
Place 2-3 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a spring roll.
- 7
Seal the Rolls
Moisten the top corner of the wrapper with water to seal the roll. Repeat with the remaining wrappers and filling.
Cook the Spring Rolls
- 8
Heat Oil
In a deep frying pan or wok, heat enough oil to cover the bottom over medium-high heat.
- 9
Fry the Rolls
Carefully add the spring rolls to the hot oil in batches, frying for about 3-4 minutes on each side until golden brown and crispy.
- 10
Drain and Cool
Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Prepare the Dipping Sauce
- 11
Mix the Sauce
In a small bowl, combine the sweet chili sauce and lime juice. Stir well to mix.
