Saigon Apple Cider Recipe
Make Saigon Apple Cider Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Slice the fresh ginger and the apple into thin slices. Measure out the apple cider, brown sugar, and lime juice.
Cooking
- 2
Combine Ingredients
In a large pot, combine the apple cider, sliced ginger, cinnamon sticks, star anise, cloves, brown sugar, and lime juice.
- 3
Heat the Mixture
Place the pot on the stove over medium heat. Stir gently to dissolve the brown sugar. Once the mixture begins to heat, reduce the heat to low.
- 4
Simmer
Allow the mixture to simmer gently for about 20 minutes. This will allow the spices to infuse the cider with flavor.
- 5
Add Apple Slices
After 20 minutes, add the fresh apple slices to the pot. Let the cider simmer for an additional 10 minutes.
Serving
- 6
Strain and Serve
Remove the pot from heat. Use a fine mesh strainer to strain out the spices and apple slices. Serve the hot cider in mugs and enjoy!
