Saigon Apple & Ginger Cider Recipe
Make Saigon Apple & Ginger Cider Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
For Garnish
Method
Preparation of Cider
- 1
Prepare the Ginger
Peel the fresh ginger root and slice it thinly. Measure out 1 tablespoon of the sliced ginger and set aside.
- 2
Combine the Ingredients
In a large pot, combine the fresh apple juice, sliced ginger, cinnamon sticks, cloves, star anise, brown sugar, and lemon juice.
- 3
Heat the Mixture
Place the pot on the stove over medium heat. Stir the mixture gently until the brown sugar has completely dissolved.
- 4
Simmer the Cider
Once the mixture begins to steam, reduce the heat to low and allow it to simmer for about 20 minutes. This will help the flavors meld together.
- 5
Remove from Heat
After 20 minutes, remove the pot from heat and let the cider cool slightly.
- 6
Strain the Cider
Using a fine mesh strainer, strain the cider into a large pitcher or bowl to remove the solid spices and ginger.
Garnishing and Serving
- 7
Prepare the Garnish
Thinly slice the apple for garnish and set aside. Rinse the fresh mint leaves.
- 8
Serve the Cider
Pour the strained cider into cups and garnish each serving with a slice of apple and a few mint leaves.
- 9
Enjoy
Serve warm or chilled, according to preference. Enjoy your refreshing Saigon Apple & Ginger Cider!
