Raspberry Sorbet Recipe

Time3h

Serves4

Make Raspberry Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Raspberries
Rinse the fresh raspberries under cold water and gently pat them dry with a paper towel. Remove any stems or leaves.
2
Make the Sugar Syrup
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and allow to cool.
3
Blend the Ingredients
In a blender or food processor, combine the rinsed raspberries, cooled sugar syrup, and lemon juice. Blend until smooth.
4
Strain the Mixture (Optional)
If you prefer a smoother texture, you can strain the raspberry mixture through a fine-mesh sieve to remove the seeds.

5
Chill the Mixture
Pour the raspberry mixture into a shallow dish or a freezer-safe container. If using, add the mint leaves for extra flavor.
6
Freeze the Sorbet
Place the dish in the freezer. After 30 minutes, stir the mixture with a fork to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours, or until the sorbet is firm and fluffy.
7
Serve
Once the sorbet is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes before scooping. Serve in bowls or cups with a sprig of mint for garnish if desired.