Prawnless Crackers - Without Sauce Recipe
Make Prawnless Crackers - Without Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cracker Base
Optional Toppings
Method
Preparing the Dough
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Whisk together until well combined.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in 1 cup of water and 2 tablespoons of olive oil. Mix with a wooden spoon or your hands until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
Rolling and Cutting
- 4
Roll Out the Dough
Divide the dough into 4 equal portions. Roll out each portion on a floured surface until thin, about 1/8 inch thick.
- 5
Cut into Shapes
Using a knife or cookie cutter, cut the rolled dough into desired shapes (squares or circles) and place them on a baking sheet lined with parchment paper.
Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Add Optional Toppings
If desired, sprinkle the cut crackers with sesame seeds, chili flakes, and dried herbs.
- 8
Bake the Crackers
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown. Keep an eye on them to prevent burning.
- 9
Cool and Serve
Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve as a crunchy snack!
