Prawn Crackers Recipe
Light and crispy prawn crackers served with a spicy dip.
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Ingredients
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Prawn Crackers
Spicy Dip
Method
Prawn Crackers Preparation
- 1
Blend Prawn Meat
In a food processor, blend the prawn meat until it forms a smooth paste.
- 2
Combine Ingredients
In a mixing bowl, combine the blended prawn meat, tapioca flour, water, and salt. Mix until you achieve a smooth and thick dough.
- 3
Shape the Dough
Transfer the dough to a clean surface and roll it out to about 1/4 inch thickness. Cut into desired shapes, such as circles or squares.
- 4
Dry the Crackers
Place the cut shapes on a tray lined with parchment paper and allow them to air dry for at least 2 hours or until they are hard.
- 5
Fry the Crackers
Heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, fry the dried prawn crackers in batches until they puff up and turn golden brown, about 2-3 minutes. Remove and drain on paper towels.
Spicy Dip Preparation
- 6
Mix Dip Ingredients
In a small bowl, combine mayonnaise, sriracha sauce, lime juice, garlic powder, and salt. Mix well until smooth and creamy.
- 7
Taste and Adjust
Taste the dip and adjust the seasoning with more salt or sriracha sauce if needed.
