Phojito Recipe
Make Phojito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein (Optional)
Seasonings
Method
Preparation of Base
- 1
Cook the Rice Noodles
In a pot of boiling water, add the rice noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Broth
In a large pot, bring the vegetable broth to a simmer over medium heat.
Adding Vegetables and Protein
- 3
Add Tofu (if using)
If using tofu, add the cubed tofu to the simmering broth and cook for about 5 minutes until heated through.
- 4
Incorporate Vegetables
Add the bean sprouts, mint leaves, basil leaves, and cilantro to the broth. Squeeze the juice of the lime into the pot, and add the sliced jalapeño. Stir to combine.
Seasoning the Phojito
- 5
Season the Broth
Stir in the soy sauce, rice vinegar, sugar, and pepper to taste. Let the broth cook for another 5 minutes to meld the flavors.
Assembling the Phojito
- 6
Serve
In a serving bowl, place a portion of cooked rice noodles. Ladle the hot broth and vegetables over the noodles. Garnish with additional mint and basil if desired.
