Jul 13 2026
Restaurants›Pho London Bridge›Pho To Go Recipe

Pho To Go Recipe

Inspired by Pho London Bridge
Time3h
Serves4

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Ingredients

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Broth

Noodles and Toppings

Method

Broth Preparation

  1. 1

    Roast the Bones

    Preheat your oven to 200°C (400°F). Place the beef bones on a baking tray and roast for about 30 minutes until browned.

  2. 2

    Simmer the Broth

    In a large pot, add the roasted bones and 3 liters of water. Bring to a boil, then reduce the heat to low. Skim off any foam that rises to the surface.

  3. 3

    Add Aromatics

    Char the onion and ginger over an open flame or in a dry skillet until slightly blackened. Add them to the pot along with star anise, cinnamon stick, cloves, fish sauce, sugar, and salt. Simmer for at least 2 hours.

  4. 4

    Strain the Broth

    After simmering, strain the broth through a fine mesh sieve into another pot, discarding the solids. Adjust seasoning with salt, if necessary.

Noodle and Topping Assembly

  1. 5

    Cook Noodles

    Bring a separate pot of water to boil. Add the rice noodles and cook according to package instructions (usually about 5-7 minutes). Drain and set aside.

  2. 6

    Prepare Beef

    Thinly slice the beef sirloin against the grain. You can briefly freeze the beef to make slicing easier.

  3. 7

    Assemble the Bowl

    In a bowl, place a portion of the cooked rice noodles. Top with raw beef slices, then ladle hot broth over the top to cook the beef.

  4. 8

    Garnish

    Add fresh herbs, bean sprouts, lime wedges, and chili peppers to taste. Serve immediately.

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