Pho Bo Recipe
Traditional Vietnamese beef noodle soup with fresh herbs.
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Beef Bones
Rinse the beef bones under cold running water to remove any blood or impurities. Place them in a large pot.
- 2
Boil and Simmer
Add 4 liters of water to the pot with the beef bones. Bring to a boil and then reduce the heat to a simmer. Skim off any foam that forms on the surface.
- 3
- 4
Add Aromatics
Add the charred onion, ginger, star anise, cloves, cinnamon stick, fish sauce, salt, and sugar to the pot. Simmer the broth for at least 3-4 hours, or longer for more flavor.
- 5
Strain the Broth
Once the broth is ready, strain it through a fine-mesh sieve to remove the solids. Return the liquid to the pot and keep warm.
Noodle and Topping Preparation
- 6
Prepare the Rice Noodles
Soak the rice noodles in warm water for about 30 minutes until they are softened. Drain and set aside.
- 7
Prepare the Beef
If using frozen beef, ensure it is partially frozen to make slicing easier. Thinly slice the beef sirloin or brisket against the grain.
- 8
Serve the Pho
In a bowl, place a portion of softened rice noodles. Top with raw sliced beef. Pour hot broth over the noodles and beef, allowing the heat to cook the beef slightly.
- 9
Add Fresh Herbs and Garnishes
Garnish with fresh cilantro, basil leaves, lime wedges, bean sprouts, and sliced chili peppers as desired.
