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Ingredients
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Broth
Noodles & Toppings
Method
Broth Preparation
- 1
Roast the Aromatics
Place the onion and ginger under a broiler or on an open flame until charred. This enhances the flavor of the broth.
- 2
Boil the Bones
In a large pot, add the beef bones and cover with 4 liters of water. Bring to a boil and skim the foam that rises to the surface.
- 3
- 4
Season the Broth
After simmering, strain the broth to remove solids. Return the liquid to the pot and stir in the fish sauce and salt to taste.
Noodle & Topping Preparation
- 5
Cook the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- 6
Prepare the Beef
Thinly slice the beef sirloin or brisket against the grain. This ensures tenderness.
- 7
Assemble the Pho
In bowls, place a portion of the cooked noodles, top with raw beef slices, and ladle the hot broth over them to cook the beef.
- 8
Add Toppings
Garnish the pho with fresh herbs, bean sprouts, lime wedges, sliced chili peppers, and chopped green onions.
