Pandan Waffle Recipe
Make Pandan Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the pandan juice, coconut milk, eggs, and melted butter until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of the batter into the preheated waffle iron. Close the lid and cook according to the manufacturer's instructions, typically for about 5 minutes, or until golden brown and crisp.
- 6
Serve
Carefully remove the waffle from the iron and serve warm with your favorite toppings such as whipped cream, fresh fruit, or syrup.
