Mini Pho Tofu & Mushroom - In Veggie Stock Recipe
Make Mini Pho Tofu & Mushroom - In Veggie Stock Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Main Ingredients
Method
Preparing the Broth
- 1
- 2
Simmer
Reduce the heat to low and let the broth simmer for about 20 minutes to allow the flavors to meld.
- 3
Add Lime Juice
After simmering, stir in the lime juice and remove the broth from heat. Strain the broth to remove solids before serving.
Preparing the Main Ingredients
- 4
Prepare the Tofu
While the broth is simmering, drain the firm tofu and cut it into bite-sized cubes.
- 5
Cook the Noodles
In a separate pot, bring water to a boil and add the rice noodles. Cook according to package instructions, usually about 4-5 minutes. Drain and set aside.
- 6
Assembling the Pho
- 7
- 8
Pour the Broth
Ladle the hot vegetable broth over the noodles and toppings in each bowl.
- 9
Garnish
Top with chopped green onions, cilantro, bean sprouts, and sliced chili if desired. Serve immediately.
