Mini Pho Beef - In Beef Stock Recipe
Make Mini Pho Beef - In Beef Stock Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Roast the Bones
Preheat the oven to 200°C (400°F). Place the beef bones on a baking sheet and roast for 30 minutes, turning halfway through, until browned.
- 2
Prepare the Aromatics
While the bones are roasting, peel and halve the onion. Slice the ginger into thick slices.
- 3
- 4
Strain the Broth
After simmering, strain the broth through a fine-mesh sieve into another pot. Discard the solids. Add fish sauce and salt to taste. Keep warm.
Cooking the Noodles and Beef
- 5
Prepare the Rice Noodles
Cook the rice noodles according to package instructions, usually soaking in hot water for about 10-15 minutes until soft. Drain and set aside.
- 6
Slice the Beef
Thinly slice the beef sirloin against the grain. This will help it cook quickly and remain tender.
Assembling the Pho
- 7
Prepare the Bowls
In each serving bowl, place a portion of the cooked rice noodles and raw beef slices on top.
- 8
Ladle the Broth
Bring the broth back to a boil. Ladle the hot broth over the noodles and beef, which will cook the beef instantly.
- 9
Garnish and Serve
Top with green onions, cilantro, bean sprouts, lime wedges, Thai basil, and sliced chili peppers. Serve immediately.
