Madagascan Vanilla Gelato Recipe

Time3h

Serves4

Make Madagascan Vanilla Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Milk and Cream
In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium heat until the mixture is warm, stirring occasionally.
2
Add Sugar and Salt
Once the milk and cream mixture is warm, add 3 tablespoons of granulated sugar and a pinch of salt. Stir until the sugar is completely dissolved.
3
Prepare the Vanilla Bean
Slice the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the bean pod to the milk mixture.
4
Infuse Flavor
Allow the mixture to simmer on low heat for about 10 minutes to infuse the vanilla flavor. Do not let it boil.

5
Cool the Mixture
Remove the saucepan from heat and let it cool to room temperature. After it has cooled, remove the vanilla bean pod.
6
Add Vanilla Extract
Stir in 1 teaspoon of vanilla extract for an extra boost of flavor.
7
Chill in Fridge
Cover the mixture and refrigerate for at least 4 hours or overnight for the best flavor.
8
Churn the Gelato
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

9
Add Optional Ingredients
If desired, fold in chocolate chips or chopped nuts during the last few minutes of churning.
10
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.
11
Serve and Enjoy
Scoop the gelato into bowls or cones and enjoy your delicious Madagascan Vanilla gelato!