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Ingredients
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Broth
Prawns
Noodles and Garnishes
Method
Making the Broth
- 1
Prepare the Ingredients
Rinse the chicken bones or vegetable scraps under cold water to remove any impurities.
- 2
- 3
Simmer the Broth
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for at least 1 hour. Skim off any foam that rises to the surface.
- 4
Season the Broth
After simmering, add fish sauce and salt to taste. Continue to simmer for another 10 minutes.
- 5
Strain the Broth
Remove the pot from heat and strain the broth through a fine sieve into another pot, discarding solids.
Preparing the Prawns
- 6
Clean the Prawns
Peel and devein the king prawns, leaving the tails on if desired.
- 7
Cook the Prawns
In a separate pot of boiling water, cook the prawns for about 2-3 minutes or until they turn pink and opaque. Remove from heat and drain.
Preparing Noodles and Garnishes
- 8
Cook the Rice Noodles
In a pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.
- 9
Prepare the Garnishes
Chop the green onions, and slice the chili. Rinse the bean sprouts under cold water.
Assembling the Dish
- 10
Serve the Pho
In a bowl, place a portion of cooked rice noodles, add the cooked prawns, and pour the hot broth over. Garnish with bean sprouts, cilantro, green onions, lime wedges, and sliced chili.
