Kids Skewers Recipe
Homemade pork balls with prawn crackers, Chicken nuggets with prawn crackers
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Ingredients
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Pork Balls
Chicken Nuggets
Assembly
Method
Pork Balls Preparation
- 1
Mix Ingredients
In a large bowl, combine 500g ground pork, 100g breadcrumbs, 1 large egg, 2 tsp minced garlic, 50g finely chopped onion, 2 tbs soy sauce, 1 tsp salt, and 1 tsp black pepper. Mix thoroughly until well combined.
- 2
Form Balls
Using your hands, shape the mixture into small balls, about the size of a golf ball, and set them aside on a plate.
- 3
Cook Pork Balls
Heat a non-stick skillet over medium heat. Add a little oil and cook the pork balls for about 10-12 minutes, turning occasionally until they are golden brown and cooked through.
Chicken Nuggets Preparation
- 4
- 5
Bread Chicken
Coat each piece of 500g diced chicken breast in the flour, dip into the beaten egg, and then coat with the breadcrumb mixture. Place the breaded chicken on a plate.
- 6
Cook Nuggets
In a large skillet, heat oil over medium heat. Fry the chicken nuggets in batches for about 5-7 minutes, turning until golden brown and cooked through.
Assembly
- 7
Assemble Skewers
On each skewer, alternate between a pork ball and a chicken nugget. Repeat until all ingredients are used.
- 8
Serve with Prawn Crackers
Serve the skewers alongside 150g of prawn crackers for a crunchy side.
