Kids Rice Recipe
Plain, Tofu, Curry: cá-ri with Chicken & rice
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Ingredients
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Plain Rice
Tofu Preparation
Curry Sauce
Method
Plain Rice Preparation
- 1
Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.
- 3
Fluff the Rice
Remove from heat and let the rice sit, covered, for an additional 5 minutes. Fluff with a fork before serving.
Tofu Preparation
- 4
Prepare Tofu
Press the tofu to remove excess water, then cut into cubes.
- 5
Marinate Tofu
In a bowl, combine cubed tofu and soy sauce. Let it marinate for at least 15 minutes.
- 6
Curry Sauce Preparation
- 7
- 8
Add Chicken
Add the chicken breast, cut into bite-sized pieces, and cook until browned and cooked through, about 5-7 minutes.
- 9
Make the Curry Sauce
Stir in curry powder and cook for 1 minute, then add coconut milk. Bring to a simmer and let cook for 10 minutes, stirring occasionally. Season with salt and pepper.
- 10
Combine Tofu and Sauce
Add the cooked tofu to the curry sauce and stir gently to coat. Cook for an additional 2-3 minutes to heat through.
