Kids Noodle Soup Recipe
Mini pho chicken - in chicken stock
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Ingredients
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Soup Base
Noodles and Toppings
Method
Soup Preparation
- 1
Prepare the Soup Base
In a large pot, combine the chicken stock, soy sauce, sliced ginger, minced garlic, and star anise. Bring the mixture to a gentle boil over medium heat.
- 2
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for about 15 minutes to allow the flavors to meld. After 15 minutes, remove the ginger and star anise pieces.
Noodle and Topping Preparation
- 3
Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- 4
Prepare the Soup Bowls
In serving bowls, divide the cooked rice noodles and shredded chicken. Ladle the hot broth over the noodles and chicken.
- 5
Add Toppings
Top each bowl with sliced green onions, chopped cilantro, bean sprouts, and a squeeze of lime juice. Add Sriracha sauce to taste for a spicy kick.
