Freshly Cooked Pandan Waffle Recipe
Bánh kẹp lá dữa with ice cream or sorbet
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Ingredients
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Waffle Batter
Serving
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- 2
Mix Wet Ingredients
In another bowl, combine pandan juice, coconut milk, melted butter, and the egg. Whisk until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix to keep the waffles fluffy.
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Once the waffle iron is heated, pour an appropriate amount of batter onto the iron, close it, and cook until the waffles are golden brown and crispy, about 5-7 minutes.
- 6
Remove and Keep Warm
Carefully remove the waffles from the iron and keep them warm in a low oven while you cook the remaining batter.
Serving Suggestions
- 7
Plate the Waffles
Once all waffles are cooked, place them on a serving plate.
- 8
Add Ice Cream or Sorbet
Top each waffle with a scoop of your favorite ice cream or sorbet.
- 9
Garnish
Optionally, sprinkle with chopped fresh fruits and shredded coconut for added flavor and decoration.
