Dark Chocolate Sorbet Recipe
Make Dark Chocolate Sorbet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a saucepan of simmering water (double boiler method) and let the chocolate melt slowly, stirring occasionally until smooth. Remove from heat and let it cool slightly.
- 2
Prepare the Syrup
In a medium saucepan, combine the water, granulated sugar, cocoa powder, and a pinch of salt. Heat over medium heat, stirring constantly, until the sugar and cocoa powder are fully dissolved. Bring the mixture to a gentle boil, then remove from heat and let it cool for about 10 minutes.
- 3
Combine Mixtures
Once the syrup is cooled, add the melted dark chocolate and vanilla extract to the syrup. Whisk together until fully combined and smooth.
- 4
Chill the Mixture
Transfer the chocolate mixture to an airtight container and refrigerate for at least 2 hours, or until thoroughly chilled.
- 5
Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- 6
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours, or until firm.
- 7
Serve
Scoop the dark chocolate sorbet into bowls or cones and enjoy! You can garnish with chocolate shavings or fresh berries if desired.
