Crispy Spring Rolls - Veggie Recipe
Make Crispy Spring Rolls - Veggie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Spring Roll Wrappers
For Frying
Method
Preparation of Filling
- 1
Prepare Vegetables
In a large mixing bowl, combine the grated carrots, finely shredded cabbage, diced bell pepper, and chopped green onions. Mix well.
- 2
Assembling Spring Rolls
- 3
Prepare Wrappers
Lay a spring roll wrapper on a clean surface, with one corner pointing towards you.
- 4
Fill the Wrapper
Place a tablespoon of the vegetable filling near the corner closest to you. Fold the corner over the filling tightly.
- 5
Roll and Seal
Fold in the sides of the wrapper and continue rolling away from you, sealing the edge with a little water to secure it. Repeat with remaining wrappers and filling.
Cooking
- 6
Heat Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot but not smoking.
- 7
Fry Spring Rolls
Carefully place a few spring rolls in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown on all sides, about 3-4 minutes.
- 8
Drain and Serve
Remove the spring rolls with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
