Crispy Spring Rolls - Pork Recipe
Make Crispy Spring Rolls - Pork Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Spring Rolls
Method
Filling Preparation
- 1
Cook the Pork
In a large skillet over medium heat, add the ground pork. Cook until the pork is browned and fully cooked, breaking it up with a spatula as it cooks. Drain excess fat if necessary.
- 2
Add Vegetables
Once the pork is cooked, add the julienned carrots, shredded cabbage, chopped green onions, minced garlic, and grated ginger to the skillet. Stir well to combine.
- 3
Season the Filling
Pour in the soy sauce and sesame oil, adding black pepper and salt to taste. Cook for an additional 5-7 minutes, stirring occasionally until the vegetables are tender. Remove from heat and let it cool.
Rolling and Frying
- 4
Prepare the Wrappers
Lay a spring roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the filling mixture near the corner closest to you.
- 5
Roll the Spring Roll
Fold the corner over the filling, then fold in the sides and roll tightly away from you. Seal the edge with a little water. Repeat until all wrappers and filling are used.
- 6
Heat the Oil
In a deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 7
Fry the Spring Rolls
Carefully add a few spring rolls to the hot oil at a time, frying until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 8
Serve
Serve the crispy spring rolls hot with your favorite dipping sauce.
