Condensed Milk Gelato Recipe
Make Condensed Milk Gelato Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, combine the condensed milk, heavy cream, whole milk, vanilla extract, and a pinch of salt. Use a whisk to blend them together until smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This will help enhance the flavors.
Churning and Freezing
- 3
Churn the Mixture
Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Optional Mix-ins
If desired, fold in your choice of optional mix-ins (chocolate chips, crushed nuts, or fruit puree) just before the gelato is fully churned.
- 5
Freeze the Gelato
Transfer the gelato to an airtight container. Press a piece of parchment paper directly onto the surface to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours or until firm.
