Coconut Sorbet Recipe
Make Coconut Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the coconut milk, granulated sugar, fresh lime juice, and salt. Whisk until the sugar is completely dissolved.
- 2
Add Optional Ingredients
If desired, stir in the shredded coconut for added texture and flavor.
Freezing
- 3
Chill the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
Serving
- 6
Serve and Garnish
Scoop the sorbet into serving bowls. If desired, sprinkle with coconut flakes for garnish before serving.
