Jul 13 2026
Restaurants›Pho London Bridge›Classic Curry Recipe

Classic Curry Recipe

Inspired by Pho London Bridge
Time45m
Serves4

Rich, fragrant Vietnamese curry, with veggies & mushrooms

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Ingredients

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Curry Base

Vegetables & Mushrooms

Garnish

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion, slice the bell pepper, carrot, zucchini, and mushrooms into bite-sized pieces. Rinse the spinach and set aside.

  2. 2

    Prepare Ingredients

    Measure out the coconut milk, vegetable broth, curry paste, soy sauce, and lime juice into separate bowls.

Cooking

  1. 3

    Cook the Onions

    In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

  2. 4

    Add Curry Paste

    Stir in the curry paste and cook for an additional 2 minutes, allowing the spices to bloom.

  3. 5

    Add Liquids

    Pour in the coconut milk and vegetable broth. Stir to combine and bring to a gentle simmer.

  4. 6

    Add Vegetables

    Add the bell pepper, carrot, zucchini, and mushrooms. Cook for 10-15 minutes, or until the vegetables are tender.

  5. 7

    Add Spinach

    Stir in the spinach and cook for an additional 2-3 minutes until wilted.

  6. 8

    Season the Curry

    Add the soy sauce and lime juice, stirring to combine. Adjust seasoning to taste.

Serving

  1. 9

    Garnish and Serve

    Ladle the curry into bowls and garnish with fresh cilantro and sliced chili. Serve hot with rice or bread.

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