Chocolate Waffle Recipe
Make Chocolate Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or a wooden spoon until just combined. Be careful not to overmix; some lumps are okay.
Cooking
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Once the waffle iron is ready, lightly grease it with cooking spray or brush with oil. Pour an appropriate amount of batter onto the center of the waffle iron (about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions, usually for about 5 minutes, or until the waffles are crispy and cooked through.
- 6
Serve
Carefully remove the waffle from the iron and serve immediately with your favorite toppings such as whipped cream, fresh fruits, or chocolate syrup.
