Chicken Satay Recipe
Grilled chicken skewers with peanut sauce.
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Ingredients
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Chicken Skewers
Peanut Sauce
Method
Preparation of Chicken Skewers
- 1
Marinate the Chicken
In a mixing bowl, combine soy sauce, lime juice, minced garlic, ginger, cumin, brown sugar, and salt. Mix well to create a marinade.
- 2
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. After marinating, thread the chicken pieces onto the skewers.
Preparation of Peanut Sauce
- 4
Combine Sauce Ingredients
In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, sriracha, minced garlic, and water.
- 5
Heat the Sauce
Stir the mixture until well combined and heat through, bringing to a gentle simmer. Cook for 5-7 minutes until the sauce thickens slightly. Remove from heat and set aside.
