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Ingredients
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Broth
Chicken
Garnishes
Noodles
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, add the whole chicken and cover with water. Bring to a boil over medium-high heat.
- 2
Add Vegetables and Spices
Once boiling, add the onion, ginger, star anise, cinnamon stick, fish sauce, and salt. Reduce heat to low and simmer for about 1 hour.
- 3
Skim the Broth
During simmering, skim off any foam that rises to the surface to keep the broth clear.
- 4
Remove Chicken
After 1 hour, remove the chicken from the pot and set aside to cool.
- 5
Strain the Broth
Strain the broth through a fine-mesh sieve and return it to the pot. Discard the solids.
Chicken Preparation
- 6
Cook Chicken Breast
Once the whole chicken has cooled, shred the chicken breast into bite-sized pieces. You can also use the boiled chicken from the pot if desired.
Noodle Preparation
- 7
Prepare Rice Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
Serving
- 8
Assemble the Pho
In bowls, place a portion of cooked rice noodles, topped with shredded chicken breast. Ladle hot broth over the noodles and chicken.
- 9
Garnish
Top with fresh cilantro, chopped green onions, bean sprouts, lime wedges, and chili slices as desired.
