Bún Noodles Recipe
Round rice noodles (like spaghetti) with a lemongrass wok-fried topping, fresh herbs, with chicken, pork balls or veggie spring roll*
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Ingredients
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Noodles
Wok-Fried Topping
Fresh Herbs and Garnishes
Optional Protein
Method
Preparation of Noodles
- 1
Cook the Bún Noodles
Bring a large pot of water to a boil. Add the bún noodles and cook according to package instructions, usually about 4-6 minutes until they are tender. Drain and rinse under cold water to stop cooking.
Wok-Fried Topping
- 2
- 3
Cook the Chicken
Add the sliced chicken breast to the wok and stir-fry for about 5-7 minutes until cooked through. Ensure the chicken is browned and fully cooked.
- 4
Add Seasoning
Pour in the soy sauce and sprinkle in the chili flakes (if using). Stir well to coat the chicken and cook for an additional 2 minutes.
- 5
Assembly
- 6
Assemble Your Bún
In a serving bowl, place a portion of the cooked bún noodles. Top with the wok-fried chicken mixture.
- 7
Add Fresh Herbs and Garnishes
Sprinkle mint and cilantro leaves over the top. Serve with lime wedges on the side and crushed peanuts for garnish.
- 8
Add Optional Protein
If using, add pork balls or veggie spring rolls on the side or on top of the noodles.
