Bia Ha Noi Recipe
Make Bia Ha Noi Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Toppings
Method
Preparation of Noodles
- 1
Soak the Rice Noodles
In a large bowl, soak the rice noodles in warm water for about 30 minutes, or until they become soft.
- 2
Boil the Noodles
Once the noodles are softened, drain them and set aside. When ready to serve, boil a pot of water and blanch the noodles for 1-2 minutes until they are heated through. Drain and set aside.
Preparation of Broth
- 3
Prepare the Broth
In a large pot, add the chicken bones and cover with 1 liter of water. Bring to a boil, then reduce to a simmer.
- 4
Add Ingredients to Broth
Add fish sauce, star anise, cinnamon stick, ginger (sliced), onion (halved), and salt to taste. Allow the broth to simmer for at least 1 hour to develop flavor.
- 5
Strain the Broth
After simmering, strain the broth to remove the solids, returning the clear broth to the pot. Adjust seasoning if needed.
Assembly
- 6
Assemble the Dish
In a serving bowl, place a portion of the cooked rice noodles. Pour hot broth over the noodles.
- 7
Add Toppings
Top with sliced cooked chicken breast, fresh herbs, bean sprouts, and lime wedges. Add chili slices according to your taste.
- 8
Serve
Serve hot and enjoy your Bia Ha Noi!
