Bia Ha Noi Recipe
Recipe information
Make Bia Ha Noi in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Noodles
Broth
Toppings
Preparation of Noodles
1. Soak the Rice Noodles
In a large bowl, soak the rice noodles in warm water for about 30 minutes, or until they become soft.
2. Boil the Noodles
Once the noodles are softened, drain them and set aside. When ready to serve, boil a pot of water and blanch the noodles for 1-2 minutes until they are heated through. Drain and set aside.
Preparation of Broth
3. Prepare the Broth
In a large pot, add the chicken bones and cover with 1 liter of water. Bring to a boil, then reduce to a simmer.
4. Add Ingredients to Broth
Add fish sauce, star anise, cinnamon stick, ginger (sliced), onion (halved), and salt to taste. Allow the broth to simmer for at least 1 hour to develop flavor.
5. Strain the Broth
After simmering, strain the broth to remove the solids, returning the clear broth to the pot. Adjust seasoning if needed.
Assembly
6. Assemble the Dish
In a serving bowl, place a portion of the cooked rice noodles. Pour hot broth over the noodles.
7. Add Toppings
Top with sliced cooked chicken breast, fresh herbs, bean sprouts, and lime wedges. Add chili slices according to your taste.
8. Serve
Serve hot and enjoy your Bia Ha Noi!
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