Bia Hà Nội Recipe
Make Bia Hà Nội Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Soup Base
Noodles and Toppings
Method
Preparing the Broth
- 1
Prepare the Ingredients
Rinse the chicken bones under cold water to remove any impurities. Slice the ginger and onion.
- 2
Make the Broth
In a large pot, add the chicken bones and water. Bring to a boil over high heat, then reduce to a simmer. Add the ginger, onion, fish sauce, and salt. Simmer for 1-2 hours to develop a rich flavor. Skim off any foam that rises to the surface.
- 3
Strain the Broth
After simmering, strain the broth through a fine mesh sieve into a clean pot to remove the solids. Discard the solids and keep the liquid warm.
Cooking the Noodles
- 4
Prepare the Noodles
In a separate pot, bring water to a boil. Add the rice noodles and cook according to package instructions (usually about 5-7 minutes) until tender. Drain and rinse under cold water to prevent sticking.
Assembling the Dish
- 5
Serve the Noodles
In serving bowls, place a portion of the cooked noodles. Ladle the hot broth over the noodles.
- 6
Add Toppings
Top the noodles with fresh herbs, bean sprouts, crispy shallots, sliced chili peppers, and a lime wedge.
- 7
Final Touch
Serve immediately while hot, allowing diners to customize their bowls with additional herbs and lime to taste.
