Beef Betel Recipe
Make Beef Betel Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Beef
In a large bowl, combine the thinly sliced beef, minced garlic, minced ginger, finely chopped red chili, fish sauce, soy sauce, and lime juice. Mix well to ensure the beef is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Betel Leaves
Rinse the betel leaves under cold water to remove any dirt. Pat them dry with a kitchen towel. Set aside.
Cooking
- 3
Cook the Beef
Heat a large skillet or frying pan over medium-high heat. Add the marinated beef to the pan, spreading it out in a single layer. Cook for about 3-4 minutes on each side or until the beef is browned and cooked through.
- 4
Assemble the Rolls
Once the beef is cooked, take a betel leaf and place a spoonful of the cooked beef in the center. Top with chopped peanuts and fresh coriander. Carefully fold the sides of the leaf over the filling and roll it tightly to form a wrap.
Serving
- 5
Serve
Arrange the beef betel rolls on a serving platter. Serve immediately while warm, optionally with lime wedges on the side.
