Jul 13 2026
Restaurants›Pho London Bridge›Banh Mi Recipe

Banh Mi Recipe

Inspired by Pho London Bridge
Time2h 30m
Serves4

Vietnamese baguette with marinated pork and pickled vegetables.

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Ingredients

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Pork Marinade

Pickled Vegetables

Banh Mi Assembly

Method

Pork Marinade

  1. 1

    Marinate the Pork

    In a bowl, combine soy sauce, fish sauce, honey, minced garlic, and black pepper. Mix well.

  2. 2

    Add the Pork

    Add the pork tenderloin to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

Pickled Vegetables

  1. 3

    Prepare the Pickling Liquid

    In a saucepan, combine white vinegar, sugar, and salt. Heat over medium heat until sugar and salt dissolve. Remove from heat.

  2. 4

    Pickle the Vegetables

    In a jar, layer the julienned carrots and daikon radish. Pour the pickling liquid over the vegetables. Let sit for at least 30 minutes.

Cooking and Assembly

  1. 5

    Cook the Pork

    Preheat your grill or skillet over medium-high heat. Remove the pork from the marinade and grill or sear for about 5-7 minutes on each side, or until cooked through. Let rest before slicing.

  2. 6

    Assemble the Banh Mi

    Slice the baguette lengthwise. Spread mayonnaise on one side. Layer with sliced pork, pickled vegetables, cucumber slices, and fresh cilantro.

  3. 7

    Serve

    Close the baguette and slice into halves or quarters. Serve immediately.

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