Banana Fritter Recipe
Make Banana Fritter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fritter Batter
Frying
Method
Prepare the Batter
- 1
Mash the Bananas
In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
- 2
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well mixed.
- 3
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; small lumps are okay.
Fry the Fritters
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter; it should sizzle and rise to the surface.
- 6
Fry the Fritters
Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, ensuring not to overcrowd the pan.
- 7
Cook Until Golden Brown
Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to turn them carefully.
- 8
Drain Excess Oil
Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
