Baby Squid Recipe
Make Baby Squid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Clean the Baby Squid
Rinse the baby squid under cold running water. Remove the heads and innards, then peel off the outer skin. You can also remove the beaks. Set the cleaned squid aside.
- 2
Prepare the Garlic and Parsley
Mince the garlic cloves and chop the fresh parsley finely. Set aside for later use.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Cook the Squid
Add the cleaned baby squid to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the squid is opaque and cooked through.
- 6
Season the Dish
Add the lemon juice, red pepper flakes, salt, and black pepper to the skillet. Stir well to combine all the ingredients and cook for an additional 1-2 minutes.
- 7
Serving
- 8
Plate the Squid
Transfer the sautéed baby squid to a serving platter and garnish with lemon wedges.
- 9
Serve
Serve warm as an appetizer or main dish. Enjoy!
