Tomato Basil Soup Recipe
A classic tomato soup with a hint of basil.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Tomatoes and Broth
Stir in the canned whole tomatoes (with their juice) and vegetable broth. Bring the mixture to a boil.
- 3
Season the Soup
Once boiling, reduce the heat and add the chopped basil, salt, black pepper, and sugar. Simmer for 20 minutes, allowing the flavors to meld.
- 4
Blend the Soup
Using an immersion blender, puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
- 5
Add Cream (Optional)
If desired, stir in heavy cream for a richer flavor and creamier texture. Heat through but do not boil.
- 6
Serve
Ladle the soup into bowls and garnish with additional basil leaves if desired. Serve warm.