Margarita Recipe

Name: Phil Sandoval's Mexican Restaurantes Margarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Tequila; 1 oz Triple Sec; 1 oz Fresh Lime Juice; 0.5 oz Simple Syrup; 1 tsp Salt; 1 piece Lime Wedge; 1 cups Ice Cubes

Inspired by Phil Sandoval's Mexican Restaurante

Time10m

Serves1

Make Margarita Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Margarita Preparation

1
Prepare the Glass
Start by preparing your glass. Rub a lime wedge around the rim of the glass to moisten it. Dip the rim into a small plate of salt to coat it evenly. Set the glass aside.
2
Mix Ingredients
In a cocktail shaker, combine 2 oz of tequila, 1 oz of triple sec, 1 oz of fresh lime juice, and 0.5 oz of simple syrup. Fill the shaker with ice cubes (about 1 cup).
3
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to mix and chill the ingredients thoroughly.
4
Strain and Serve
Strain the mixture into the prepared glass over fresh ice if desired. Garnish with a lime wedge on the rim.

Margarita Recipe

Ingredients

Margarita Ingredients

Method

Margarita Preparation

Prepare the Glass

Mix Ingredients

Shake

Strain and Serve

More from Phil Sandoval's Mexican Restaurante