Garden Salad Recipe
Fresh mixed greens with a variety of vegetables and your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and dry the mixed greens thoroughly before placing them in a large salad bowl.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the bowl. Toss gently to combine, ensuring all vegetables are coated with dressing.
- 5
Add Optional Toppings
If desired, sprinkle optional toppings such as croutons, nuts, or cheese over the salad and give it one last gentle toss.
- 6
Serve
Serve immediately as a fresh side salad or light meal, and enjoy!