Sausage Egg And Cheese Bazlama Recipe

Preparation Steps

1. 1

   Prepare the Sausage

   In a skillet over medium heat, cook the sage spiced sausage until browned and cooked through, about 5-7 minutes. Break it into small pieces as it cooks.

2. 2

   Make the Smoked Garlic and Chive Emulsion

   In a blender, combine smoked garlic, chives, olive oil, salt, and a pinch of black pepper. Blend until smooth and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet used for the sausage, add a little olive oil if necessary and pour in the eggs. Cook gently, stirring occasionally, until soft and scrambled, about 3-4 minutes.

4. 4

   Assemble the Bazlama

   On a piece of bazlama, layer the scrambled eggs, cooked sausage, arugula, and a drizzle of the smoked garlic and chive emulsion. Top with grated Thomasville Tomme cheese.

5. 5

   Serve

   Fold the bazlama in half and serve warm. Enjoy your sausage egg and cheese bazlama!