Smoked Red Fish And Profound Green Tomato Pappardelle Recipe
black sesame crumb, mint pickled green tomato, tomato leaf emulsion
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Ingredients
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Pasta
Smoked Fish
Pickled Green Tomatoes
Tomato Leaf Emulsion
Black Sesame Crumb
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a pot of salted water to a boil and cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
Pickled Green Tomatoes
- 2
Pickle the Tomatoes
In a saucepan, combine white vinegar, sugar, and salt. Heat until sugar dissolves. Remove from heat and add sliced green tomatoes and mint leaves. Let it cool and marinate for at least 30 minutes.
Tomato Leaf Emulsion
- 3
Make the Emulsion
Blend fresh tomato leaves with olive oil and lemon juice until smooth. Strain through a fine sieve and set aside.
Black Sesame Crumb
- 4
Prepare the Crumb
In a skillet, heat olive oil over medium heat. Add black sesame seeds and breadcrumbs, stirring until golden brown. Remove from heat and set aside.
Assembly
- 5
Combine and Serve
In a large bowl, combine the cooked pappardelle with smoked red fish and pickled green tomatoes. Drizzle with tomato leaf emulsion and top with black sesame crumb. Serve immediately.