Focaccia & Koji Butter Recipe
Indulge in our warm, freshly baked focaccia, perfectly crispy on the outside and soft on the inside. Paired with our rich koji-infused butter, this delightful combination elevates each bite with umami flavors and a hint of sweetness. A simple yet irresistible treat that’s perfect for sharing or savoring solo!
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Ingredients
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Focaccia Ingredients
Method
Focaccia Directions
- 1
Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2
Add flour, salt, and 1/4 cup of olive oil to the yeast mixture. Stir until a rough dough forms.
- 3
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 5
Preheat your oven to 425°F (220°C).
- 6
Once risen, punch down the dough and spread it onto a greased baking sheet (about 12x16 inches).
- 7
Dimple the surface with your fingers, drizzle with remaining olive oil, sprinkle with rosemary and coarse sea salt.
- 8
Let the dough rest for another 20 minutes before baking.
- 9
Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing.