Focaccia & Koji Butter Recipe
Recipe information
Make Focaccia & Koji Butter in just 1h 30m. Indulge in our warm, freshly baked focaccia, perfectly crispy on the outside and soft on the inside. Paired with our rich koji-infused butter, this delightful combination elevates each bite with umami flavors and a hint of sweetness. A simple yet irresistible treat that’s perfect for sharing or savoring solo!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Focaccia Ingredients
Focaccia Directions
1. Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. Add flour, salt, and 1/4 cup of olive oil to the yeast mixture. Stir until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once risen, punch down the dough and spread it onto a greased baking sheet (about 12x16 inches).
7. Dimple the surface with your fingers, drizzle with remaining olive oil, sprinkle with rosemary and coarse sea salt.
8. Let the dough rest for another 20 minutes before baking.
9. Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing.
Local Coupons
No local coupons found for this recipe's ingredients.