Greens Recipe
profound butter lettuce, koji buttermilk focaccia emulsion, tarragon pickled potatoes, rosemary confit red la soda potatoes, alpine asiago
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Butter Lettuce
Wash and dry the butter lettuce leaves. Tear them into bite-sized pieces and set aside in a large serving bowl.
- 2
Make the Koji Buttermilk Focaccia Emulsion
In a blender, combine the koji buttermilk and focaccia until smooth. Adjust seasoning with salt and pepper to taste.
- 3
- 4
Assemble the Salad
On top of the butter lettuce, layer the tarragon pickled potatoes and rosemary confit potatoes. Drizzle the koji buttermilk focaccia emulsion over the top.
- 5
Finish with Cheese
Shave or crumble the Alpine Asiago cheese over the salad before serving.