Gnocchi French Toast Recipe
texas honey, shoyu smoked ham, whipped ricotta, dill pollen
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and salt until well combined.
- 2
Cook the Gnocchi
In a pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- 3
Make the French Toast
In a large skillet, melt the butter over medium heat. Dip each gnocchi in the egg mixture, ensuring they are fully coated, and place them in the skillet. Cook until golden brown on both sides, about 2-3 minutes per side.
- 4
Prepare the Toppings
While the gnocchi is cooking, heat the shoyu smoked ham in a separate pan until warmed through.
- 5
Assemble the Dish
Plate the gnocchi French toast, top with slices of shoyu smoked ham, dollops of whipped ricotta, and drizzle Texas honey over the top. Sprinkle with dill pollen.