Creamy Gristmill Grits Recipe
Recipe information
Make Creamy Gristmill Grits in just 35m. 'nduja butter, parmesan
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Ingredients
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Grits
Preparation
Cooking Instructions
1. Prepare the Grits
In a large saucepan, bring the water and salt to a boil. Stir in the grits, reduce the heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
2. Incorporate Cream and Cheese
Once the grits are cooked, stir in the heavy cream and Parmesan cheese, mixing until well combined and creamy.
3. Add 'Nduja Butter
'Nduja butter can be made by combining softened butter and 'nduja. Stir this mixture into the grits until melted and fully incorporated.
4. Season and Serve
Taste the grits and season with black pepper and additional salt if necessary. Serve hot and enjoy!
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