Creamy Gristmill Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a large saucepan, bring the water and salt to a boil. Stir in the grits, reduce the heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

2. 2

   Incorporate Cream and Cheese

   Once the grits are cooked, stir in the heavy cream and Parmesan cheese, mixing until well combined and creamy.

3. 3

   Add 'Nduja Butter

   'Nduja butter can be made by combining softened butter and 'nduja. Stir this mixture into the grits until melted and fully incorporated.

4. 4

   Season and Serve

   Taste the grits and season with black pepper and additional salt if necessary. Serve hot and enjoy!