Jul 14 2026
Restaurants›Petit Louis Bistro›Œufs Sur Le Plat Recipe

Œufs Sur Le Plat Recipe

Inspired by Petit Louis Bistro
Time45m
Serves2

Fried Eggs, Bacon, Roasted Potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Eggs

Bacon

Roasted Potatoes

Method

Roasted Potatoes

  1. 1

    Preheat and Prepare Potatoes

    Preheat your oven to 425°F (220°C). Wash and scrub the potatoes, then cut them into small cubes or wedges.

  2. 2

    Season and Roast

    In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.

  3. 3

    Bake

    Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Toss them halfway through for even cooking.

Bacon

  1. 4

    Cook the Bacon

    In a skillet over medium heat, add the bacon strips. Cook them for about 4-5 minutes on each side, or until they are crispy and browned. Remove from the skillet and let them drain on paper towels.

Fried Eggs

  1. 5

    Fry the Eggs

    In the same skillet used for the bacon, add butter and heat over medium-low heat until melted. Crack the eggs directly into the skillet. Season with salt and black pepper.

  2. 6

    Cook to Preference

    Cook the eggs for about 2-3 minutes for sunny-side up or until the whites are set. If you prefer over-easy, carefully flip the eggs and cook for an additional minute.

More from Petit Louis Bistro