Truite Amandine Recipe
Rainbow Trout, Almond Brown Butter, Rice Pilaf
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Ingredients
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Main Ingredients
Rice Pilaf Ingredients
Method
Preparing the Rice Pilaf
- 1
- 2
- 3
Cook the Rice
Pour in the chicken broth and add 1 teaspoon of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.
Preparing the Trout Amandine
- 4
Season the Trout
While the rice is cooking, season the rainbow trout fillets with salt and pepper on both sides.
- 5
Brown the Butter
In a large skillet, melt 1 stick of butter over medium heat. Continue to cook the butter until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- 6
Add the Almonds
Stir in the sliced almonds into the browned butter and cook for an additional 2-3 minutes until they are lightly toasted.
- 7
- 8
Finish the Dish
Once the trout is cooked, drizzle with lemon juice and sprinkle chopped parsley on top before serving.